![]() ![]() Spicy, oaky high notes with a powerful but smooth palate.Ĭhateauneuf-du-Pape 2020, Ferme du Mont, Rhone Valley, France. Earthy, truffle with silky tannins and a long lingering finish.Īmarone della valpolicella docg 2015, emilio fidora. Soft and ripe structure.Ĭhâteau Grand Peyrou 'Saint-Émilion' Grand Cru 2018 Bordeaux, FranceĪ rich, dry-tannin structure balanced by juicy plum and black cherry characteristics.īarolo 2017, 'la morra' elio filippino, piedmont, italy.ĭeveloped mature fruit aromas. Stellenbosch, South Africa.ĭark fruits like blackberry and dark cherry. Ripe berry and dark fruit with hints of cherry and black currant.Ĭabernet Sauvignon 2020, Jordan 'The Long Fuse'. Sharp and refreshing aperitif made with Patron Blanco, Aperol and Jasmine tea syrup to be topped of with Ruinart ChampagneĬabernet Sauvignon 2019, 'Guardian' Cabernet Sauvignon Reserve, Chile. IZAKAYA Classic! Sake and Bacardi Rum are churned up together with Jasmine tea syrup and fresh mint to make it a nice Japanese version of the Mojito.Ĭombining Bergamot and Basil together to end with the sparkle of a classic spritz. Bourbon and Umeshu plum wine are combined with fresh passion fruit, churned with crushed ice. Germain and Jasmine tea syrup.įizzy and refreshing mixture that consists of the strength of Suntory Roku Gin, the sweetness of Japanese nashi pears and the sourness of lime.Īn iced tea with a ‘fusion’ twist of Peruvian Pisco and Japanese Matcha that doesn’t want you to drink any Earl Grey. With an air like lightness, combining Grey Goose, lychee liquer and yuzu juice to give a whole new twist on a lychee classic.Īromatic and refreshing drink that has the subtle smokiness of Suntory Toki Blended, with the sweetness of honey and the herbaceous notes of basil and balsamic vinegar.Ī cocktail that leaves you in the middle consisting of the bitter flavor of cardamon & jasmine infused Grey Goose and the sweetness of St. Vida Mezcal spiced up with a splash of Chile liqueur, salted caramel and soured by lime & Yuzu. Patron Silver mixed with hibiscus flowers, lime and bergamot for a bittersweet symphony with a secret spice at the end. ![]() Bombay gin, elderflower, thyme and grapefruit come together to let you taste summer even when it's cold.Ī Mezcal party joined by chipotle and fresh tomato to be mashed up with coriander and a pinch of salt.Ī cool fresh martini combining cucumber with sake and Hendricks gin. Suntory Roku Gin infused with Indian spices balanced with lemon and sugar that makes you want to drink even after the sun has set.Ī fresh cocktail that leaves you with a taste of summer peach. ![]() This twist on the classic Peruvian Pisco sour combines the sweetness of Chicha Morada together with the fresh hints of Pisco perfectly.Ī different kind of 'tiki', yet strong, yet sweet, with Bacardi infused cinnamon rum, OP rum, exotic fruits and hazelnut liquor. ![]()
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